Salted Caramel Cold Brew Coffee

I’m one of those weird people who drinks iced coffee all times of year. Yes, even in the middle of January in the midwest. The problem with most caramel syrups is they are filled with high fructose corn syrup or if it’s a skinny syrup, artificial sweeteners. Extracts are a great way to get that same flavor you want without all the extra fillers. Plus, it allows you to add more flavor without more sugar. Enjoy!

Salted Caramel Cold Brew Coffee

Recipe by admin

Ingredients

• 1 cup cold brew coffee

• 1 tsp. caramel extract

• 1/2 tsp. vanilla extract

• 1-2 tsp. pure maple syrup (depends on sweetness preference)

• 2 Tbsp. cream or half and half

• 1 pinch sea salt

• 1 cup ice

Directions

• Add all ingredients to a glass, mix well, and enjoy!
• Note: If you don’t have cold brew and still want to make this, you can chill drip coffee or pour hot espresso over the ice and wait for it to melt to make iced coffee.